After the pan is hot, brown the pork chops on both sides. While the pork chops finish browning stir the dressing with the meat fork again. I stir it until all the croutons are broken up. BTW, if you read the directions on the package you will note this recipe calls for more water than the recipe on the box. I like my dressing moister than the box recipe makes it. If you want your’s a little dryer use the amount of water the box says. Don’t make it in the microwave as it doesn’t taste as good.
After the chops are browned remove them from the frying pan. Take half of the dressing and remove it from the dutch oven. Smooth the remaining dressing over the bottom of the dutch oven to a uniform depth. Now lay the pork chops in the dutch oven pushing them down into the dressing a little bit. Use the dressing you removed previously to completely cover all the pork chops. Put the lid on an put it in the oven at 325 degrees for an hour. Remove the cover and let cook for another 30 minutes.
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I’m kind of a ground beef gourmet and if I could only pick one meat to be stranded on a desert island with it would be beef. Probably sirloin so I could grind it or cut it thick into steaks or roasts. The recipes you will find o the site aren’t complicated and if you can fry hamburgers or boil water you can make all of these recipes. Go check them out now by clicking a link on this page.